If you love bread, and if you love garlic, then you’ll surely enjoy the aroma and taste of homemade garlic loaf as you bake it in your kitchen. This perfect loaf is great for your daily meal, or for special occasions when you need to serve fresh bread for your family and friends. Homemade garlic loaf is also perfect for dipping into soups, stews, or any vegetable and meat dish. So, if you want to learn how to make a delicious homemade  garlic loaf recipe that’s easy and budget-friendly, then keep on reading!

Step 1: Prepare the Ingredients

The ingredients needed for this recipe are basic and can be found in your pantry and refrigerator. You will need 3 1/2 cups of all-purpose flour, 2 1/4 teaspoons of active dry yeast, 1 tablespoon of sugar, 1 teaspoon of salt, 1 tablespoon of olive oil, 1 1/4 cups of warm water (not too hot), and 6 cloves of garlic, minced. Once you’ve gathered all the ingredients, set them aside and prepare to start baking!

Step 2: Mix and Knead the Dough

Mix together the flour, yeast, sugar, and salt in a large bowl. Add in olive oil, minced garlic, and warm water, then stir until the dough becomes soft and elastic. Knead the dough for around 5-10 minutes, until the surface becomes shiny and the dough springs back when you poke it. Then, cover the bowl with a clean towel and let it rest for at least 30 minutes until the dough rises and doubles in size.

Step 3: Shape and Bake the Loaf

Once the dough has risen, punch down and flatten the dough onto a lightly greased baking sheet or pan. Shape the dough into a rectangle and make sure it is evenly distributed throughout the pan. Cut a few slits on the surface of the dough using a sharp knife, then generously sprinkle extra garlic on top to add more flavor. Bake the garlic loaf in a preheated oven at 375 degrees Fahrenheit for about 25-30 minutes, or until the top is golden brown, and the loaf sounds hollow when tapped.

Step 4: Serve and Enjoy

Let the garlic loaf cool down for a few minutes before removing it from the pan. Slice it into pieces and serve it warm with a pat of butter, or with your favorite dipping sauce. Homemade garlic loaf is perfect as a side dish, appetizer, or as a main course. Store remaining garlic loaf in an airtight container in the refrigerator for up to three days, or freeze it for later use.

Step 5: Add Extra Ingredients for Variations

You can add extra ingredients to this recipe to make it distinct and flavorful. For example, you can add dried or fresh herbs like rosemary, thyme, basil, or oregano. You can also add cheese like cheddar, mozzarella, or parmesan, for a more creamy and cheesy garlic loaf. You can also add sautéed onions and bell peppers for a more savory and crunchy loaf.


Baking a homemade garlic loaf is easy and enjoyable, and you can experiment with different flavors and ingredients to make it more unique and delicious. With this recipe, you can make a warm and fragrant garlic loaf that you can share with your family and friends. The next time you’re looking for an easy and delicious bread recipe, try making this homemade garlic loaf and enjoy the incredible aroma and flavors!